Top Vegan YouTube Channels in 2026 from United Kingdom

Gaz Oakley is a former professional chef turned modern homesteader who documents his journey of self-sufficient living through plant-based cooking, foraging, herbalism, and fermentation. Based in rural UK, he shares long-form, cinematic videos that teach viewers how to grow, harvest, and transform whole foods into nourishing meals and natural remedies while living gently on the land. His content blends practical skills—like mushroom cultivation, sourdough baking, and tincture making—with intimate homestead vlogs, off-grid tours, and reflective storytelling about family, sobriety, and reconnection with nature. With a calm, ASMR-like style and emphasis on seasonal, low-waste living, Gaz offers both inspiration and detailed guidance for anyone dreaming of escaping the city, reducing grocery bills, or simply cooking more creatively from scratch.

Rachel Ama is a UK-based vegan chef and author who transforms traditional Caribbean, West African and global comfort foods into vibrant, accessible plant-based recipes. Her channel blends nostalgic one-pot meals, seasonal stews, sheet-pan dinners and meal-prep ideas with personal vlogs about motherhood, home renovation and entrepreneurship. Viewers tune in for fool-proof techniques, big-batch dishes that feed a family all week, and creative twists on cultural classics like jerk tacos, curry “no-goat” and flaky vegan patties. Rachel’s warm, conversational style demystifies vegan cooking for beginners while offering fresh inspiration to seasoned plant-based eaters. Expect monthly uploads that balance hearty food content with honest life updates, all shot in her London kitchen and delivered with a dose of motivational real-talk.

We Cook Vegan is a UK-based, data-driven recipe lab that turns cheap staples—lentils, cabbage, chickpeas, buckwheat—into ultra-crispy, high-protein, “tastes-like-meat” dishes in under 6 min. Every upload is a short, step-by-step experiment (no fancy gear, no hard-to-find items) that proves whole-food vegan cooking can be faster, cheaper and more crave-worthy than take-away. The channel thrives on transformation hacks: boiling-water cabbage rolls, 2-ingredient lentil bread, 15-min chickpea flatbreads, upside-down pies. Grandmother nostalgia, macro-friendly stats and “better-than-meat” hooks keep 708 k subscribers coming back for monthly mega-hits that routinely cross 100 k–400 k views.

Earthling Ed is the YouTube home of Ed Winters, a best-selling vegan educator, author and public speaker who uses calm, evidence-based debates, street interviews and long-form conversations to explore animal rights, vegan ethics and the future of food. With 400+ videos and 62M+ views, the channel unpacks headlines, challenges cultural norms around eating animals, and offers practical guidance for going—and staying—vegan. Whether it’s a 30-minute debate with a Texan rancher, a deep-dive into lab-grown meat, or a viral clip from Sweden’s biggest talk show, Winters delivers persuasive, Socratic-style arguments that resonate with vegans, vegetarians and the veg-curious alike.

So Vegan is the relaxed, UK-based vegan cooking channel from couple Roxy Pope and Ben Pook. It shows busy people how to make fast, budget-friendly plant-based food that tastes indulgent yet uses everyday supermarket ingredients. Short, cinematic recipe videos (usually under 10 min) sit alongside occasional longer guides on going vegan, cheap meal prep, app-exclusive tutorials and London restaurant tours. The duo’s upbeat, non-preachy style focuses on comfort-food classics—burgers, ramen, lasagne, desserts—re-engineered to be “good for you and good for the planet.” Viewers leave knowing exactly how to cook flavour-packed vegan meals with minimal kit, time and money.

Hench Herbivore is run by Paul Kerton, a UK-based vegan personal trainer and nutritionist who proves you can build muscle on a 100% plant-based diet. The channel packs 1,700+ videos that blend high-protein recipe demos, full-day-of-eating vlogs, budget grocery hauls, and evidence-based nutrition breakdowns, all shot with a humorous, no-BS attitude. Expect quick meal-preps, oil-free twists on comfort classics, supermarket product reviews, and myth-busting responses to anti-vegan media, delivered in 3-20 minute chunks. It’s an upbeat, science-backed resource for anyone who wants to get lean, strong or simply healthier without harming animals.

Slim & Sustain is a UK‑based channel dedicated to helping vegans and plant‑based eaters achieve lasting weight loss. The creator shares practical tips, habit‑building strategies, and simple meal‑plan ideas that avoid restrictive dieting and calorie counting. Videos range from quick how‑to guides to personal stories and in‑depth presentations, all aimed at sustainable results. Viewers gain actionable steps to stay full, avoid common pitfalls, and maintain a lean physique year after year. The channel also promotes a coaching program and a self‑study system for deeper support.

Esme Carr runs a plant‑based café in Peckham and shares her love of food through casual, relatable videos. Her channel mixes quick vegan recipes, Korean food hauls, and travel food adventures with behind‑the‑scenes glimpses of café life. Viewers get easy‑to‑follow cooking demos, grocery tours, and personal vlogs that showcase affordable plant‑based meals. The content balances beginner‑friendly tutorials with more adventurous Korean flavors, catering to a broad vegan audience. Esme’s upbeat personality and authentic kitchen experience make the channel a go‑to spot for UK‑based plant‑based food enthusiasts.

Cosy Nutrition is a UK‑based channel that delivers gentle, realistic plant‑based cooking and wellness advice. It focuses on vegan, gluten‑free, sugar‑free recipes, often highlighting African and Nigerian flavors. The creator also shares practical nutrition tips, weight‑loss journeys, and DIY natural‑beauty hacks. Videos are short, beginner‑friendly tutorials that feel like a cosy chat rather than a strict diet plan. The channel blends cooking with holistic health, offering viewers sustainable lifestyle ideas. Its relatable tone makes whole‑food living accessible to anyone looking to improve their health without sacrifice.

Jamie Oliver’s official YouTube channel is a vibrant hub for home cooks seeking delicious, family‑friendly meals. It blends quick‑fire recipe demos with in‑depth masterclasses, covering everything from everyday dinners to seasonal celebrations. Viewers get step‑by‑step tutorials, ingredient spotlights, and practical cooking tips that suit beginners and seasoned cooks alike. The channel emphasizes fresh, affordable ingredients and approachable techniques. Frequent uploads keep the content fresh, encouraging viewers to experiment in their own kitchens. Overall, it empowers anyone to create tasty, satisfying dishes at home.

MasterChef World is a compilation channel that brings fans the best moments from MasterChef shows worldwide. The channel curates highlight reels of mystery box challenges, pressure tests, and team battles, while also showcasing top dishes from the US, Canada, Australia, and more. Viewers can catch exciting competition footage, behind‑the‑scenes clips, and themed recipe compilations such as vegan and dessert specials. With 2.46 million subscribers and over 1.6 billion total views, the channel offers a convenient, entertaining way to stay up‑to‑date on MasterChef drama and culinary creativity. Whether you’re a seasoned foodie or a casual fan, the fast‑paced videos keep you engaged and craving the next episode’s highlights.

Hermann’s channel showcases authentic plant‑based dishes from around the globe, blending travel vlogs with step‑by‑step cooking tutorials. Each episode dives into a region’s traditional street food, revealing how many classic recipes are naturally vegan. The host provides practical ingredient hacks, such as zero‑waste potato starch or chickpea yogurt, and demonstrates how to transform everyday legumes into tofu. Viewers gain cultural context, culinary techniques, and simple, sustainable cooking solutions for all skill levels. Hermann’s engaging storytelling makes vegan cuisine feel approachable and exciting for both novices and seasoned cooks.

We Cook Vegan delivers quick, step-by-step plant-based recipes that are both healthy and tasty. The channel focuses on high-protein vegan meals using simple pantry staples like chickpeas, lentils, cabbage and buckwheat. Videos are short (≈4 minutes) and often feature two-ingredient or minimal-ingredient dishes perfect for busy lifestyles. Viewers get clear instructions, nutritional tips, and family-friendly variations. The creator shares personal anecdotes, making the content relatable and encouraging beginners to adopt vegan cooking. Consistent uploads provide fresh ideas for meals, snacks and breakfasts throughout the year.

Plant Based News is an impact‑driven media channel that educates and inspires viewers through in‑depth plant‑based journalism. It blends investigative reporting, documentary‑style storytelling, and expert interviews to explore nutrition, health, and the future of food. The channel frequently showcases vegan athletes, debunks diet myths, and examines industry trends. Content ranges from long‑form documentaries to concise news clips, appealing to both newcomers and seasoned plant‑based advocates. Viewers gain evidence‑based insights, inspiring personal health transformations and broader societal change.

Food with Chetna is a UK‑based cooking channel where chef Chetna Makan shares vibrant Indian recipes with a health‑focused twist. She emphasizes vegan, gluten‑free and quick‑prep meals, often under 15 minutes, making Indian cuisine accessible to busy home cooks. The channel also features restaurant tours in London, showcasing hidden Indian and Asian gems. Chetna promotes her own cookbooks, especially the 5‑Ingredient Indian series, providing structured, easy‑to‑follow recipes. Viewers get a blend of authentic flavors, nutritional tips, and practical cooking shortcuts, all delivered in a friendly, personable style.

The Easy Vegan is a UK‑based channel that delivers animal‑friendly, plant‑based recipes with a cheeky, humor‑filled style. It focuses on recreating familiar comfort foods—bacon, chicken, pepperoni, and desserts—using vegan ingredients. Videos are short, often under five minutes, making cooking accessible for beginners. The creator emphasizes cruelty‑free eating while providing quick, tasty solutions for everyday meals. Regular promotions of recipe boxes and Patreon links support the community. Viewers get straightforward, flavorful dishes without complex techniques.