Top Baking & Cakes YouTube Channels in 2026 from Spain
Baking channels are a sweet corner of YouTube, offering visual treats and step-by-step guides to mastering the art of pastry. From amateur home bakers to professional pâtissiers, these creators cover everything from the science of sourdough and the delicate layers of croissants to the artistic world of cake decorating and sugar work.
Viewers can learn essential techniques like tempering chocolate, making the perfect macaron, or troubleshooting a collapsed soufflé. Content often includes 'baking basics' for beginners, gluten-free and vegan alternatives, and elaborate challenges that push the boundaries of edible art. You'll also find reviews of kitchen gadgets and stand mixers to help you stock your baker's pantry.
Whether you are looking for a quick cookie recipe or a multi-tiered wedding cake tutorial, this category delivers. It celebrates the precision, patience, and creativity required in baking, turning complex recipes into accessible, mouth-watering reality.
Channels
El Mundo Eats
@elmundoeats
🍜 El Mundo Eats — Easy Asian Recipes & Delicious Desserts 🍰We’re Bea and Marco, sharing easy Asian recipes and desserts, both indulgent and healthy.We love...
El Mundo Eats is the go-to YouTube kitchen for global dessert lovers and quick-meal seekers. Hosted by Spanish couple Bea and Marco, the channel distills restaurant-quality Asian dishes, holiday cheesecakes, and viral sweets into fast, fool-proof 2–4-minute videos. Recipes are filmed in crisp top-down style with ingredient pop-ups, no special gear required, and almost every dessert offers a no-bake or air-fryer shortcut. The library of 500+ videos means viewers can instantly find weeknight dinners, festive show-stoppers, or healthy protein-packed treats, all tested in a European home kitchen. With consistent bi-weekly uploads and an emphasis on ease and flavor, El Mundo Eats turns novice bakers and busy parents into confident cooks.
European couple teaching authentic Asian flavors and viral desserts in under 4 minutes with no specialty tools, plus Spanish/English site support
Home cooks 18-45 who love desserts and global flavors, beginner to intermediate skill, watch on mobile for fast weekday dinners or party sweets
Whisk Takers
@lukatastesthis
Welcome to "Whisk Takers"! On this channel, we bring you the tastiest, step-by-step recipes that anyone can master. Whether you're a seasoned chef or a kitch...
Frequently Asked Questions
What is the difference between baking soda and baking powder?
Baking soda (sodium bicarbonate) needs an acid (like lemon juice, buttermilk, or yogurt) to activate and create lift. Baking powder contains both the soda and the acid (usually cream of tartar), so it only needs moisture and heat to work. They are not interchangeable in most recipes without adjusting other ingredients.
Why did my cake sink in the middle?
Cakes often sink because of underbaking (the structure didn't set), opening the oven door too early (causing a temperature drop), or using too much leavening agent (rising too fast and then collapsing). using a kitchen scale to measure ingredients precisely can help prevent many of these issues.
Do I need a stand mixer to start baking?
No, a stand mixer is a luxury, not a necessity. Most batters and doughs can be mixed by hand with a whisk, spatula, or wooden spoon. A hand mixer is a cheaper alternative that works for creaming butter and sugar or whipping cream. Hand kneading bread dough is also a great way to learn the texture of the dough.
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