Top Baking & Cakes YouTube Channels in 2026 from Romania
Baking channels are a sweet corner of YouTube, offering visual treats and step-by-step guides to mastering the art of pastry. From amateur home bakers to professional pâtissiers, these creators cover everything from the science of sourdough and the delicate layers of croissants to the artistic world of cake decorating and sugar work.
Viewers can learn essential techniques like tempering chocolate, making the perfect macaron, or troubleshooting a collapsed soufflé. Content often includes 'baking basics' for beginners, gluten-free and vegan alternatives, and elaborate challenges that push the boundaries of edible art. You'll also find reviews of kitchen gadgets and stand mixers to help you stock your baker's pantry.
Whether you are looking for a quick cookie recipe or a multi-tiered wedding cake tutorial, this category delivers. It celebrates the precision, patience, and creativity required in baking, turning complex recipes into accessible, mouth-watering reality.
Channels
Tundes Cakes Recipes
@TundesCakesRecetas
Hi, my name is Tunde and this is my main recipe channel. In it you will find a wide variety of easy and delicious recipes, such as Italian meringue, French b...
Tundes Cakes in English
@TundesCakesEnglish
Delicious Recipes by Tundes Cakes! Now available in English! Enjoy step-by-step guides and baking tips from Tundes Cakes, tailored for English-speaking fans....
Tundes Cakes Live
@TundesCakesLive
Este es un Canal secundario de mi cuenta principal Tundes Cakes Recetas.Subiré videos detrás de la cámara para aquellos que quieran aprender a hacer video re...
Epicurean Escapades
@EpiEscapades
Here you will find tutorials about how to cook or make certain dishes or just ASMR videos related to cooking
Frequently Asked Questions
What is the difference between baking soda and baking powder?
Baking soda (sodium bicarbonate) needs an acid (like lemon juice, buttermilk, or yogurt) to activate and create lift. Baking powder contains both the soda and the acid (usually cream of tartar), so it only needs moisture and heat to work. They are not interchangeable in most recipes without adjusting other ingredients.
Why did my cake sink in the middle?
Cakes often sink because of underbaking (the structure didn't set), opening the oven door too early (causing a temperature drop), or using too much leavening agent (rising too fast and then collapsing). using a kitchen scale to measure ingredients precisely can help prevent many of these issues.
Do I need a stand mixer to start baking?
No, a stand mixer is a luxury, not a necessity. Most batters and doughs can be mixed by hand with a whisk, spatula, or wooden spoon. A hand mixer is a cheaper alternative that works for creaming butter and sugar or whipping cream. Hand kneading bread dough is also a great way to learn the texture of the dough.
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