Top Baking & Cakes YouTube Channels in 2026 from Indonesia
Baking channels are a sweet corner of YouTube, offering visual treats and step-by-step guides to mastering the art of pastry. From amateur home bakers to professional pâtissiers, these creators cover everything from the science of sourdough and the delicate layers of croissants to the artistic world of cake decorating and sugar work.
Viewers can learn essential techniques like tempering chocolate, making the perfect macaron, or troubleshooting a collapsed soufflé. Content often includes 'baking basics' for beginners, gluten-free and vegan alternatives, and elaborate challenges that push the boundaries of edible art. You'll also find reviews of kitchen gadgets and stand mixers to help you stock your baker's pantry.
Whether you are looking for a quick cookie recipe or a multi-tiered wedding cake tutorial, this category delivers. It celebrates the precision, patience, and creativity required in baking, turning complex recipes into accessible, mouth-watering reality.
Channels
KUE ULANG TAHUN CIKARANG
@kuecikarang
This channel is dedicated to birthday cakes!Here we share inspiration and ideas for unique and attractive birthday cake decorations. We show various birthday...
Sely - Fondant Diary
@selyfondantdiary
Hello Everyone.. Fondant Diary contains video tutorials of making fondant figure/animal cake toppers, fondant cake decorating, and also other cake decorating...
Novi Design Cakes
@novidesigncakes
Hi, my name is Novi (Wu Xing Han)Welcome to my baking journey. I have a whole lifetime of baking experience from my mother. ( 1934-2007) We mainly share vide...
Frequently Asked Questions
What is the difference between baking soda and baking powder?
Baking soda (sodium bicarbonate) needs an acid (like lemon juice, buttermilk, or yogurt) to activate and create lift. Baking powder contains both the soda and the acid (usually cream of tartar), so it only needs moisture and heat to work. They are not interchangeable in most recipes without adjusting other ingredients.
Why did my cake sink in the middle?
Cakes often sink because of underbaking (the structure didn't set), opening the oven door too early (causing a temperature drop), or using too much leavening agent (rising too fast and then collapsing). using a kitchen scale to measure ingredients precisely can help prevent many of these issues.
Do I need a stand mixer to start baking?
No, a stand mixer is a luxury, not a necessity. Most batters and doughs can be mixed by hand with a whisk, spatula, or wooden spoon. A hand mixer is a cheaper alternative that works for creaming butter and sugar or whipping cream. Hand kneading bread dough is also a great way to learn the texture of the dough.
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