Top Baking & Cakes YouTube Channels in 2026 from Brazil
Baking channels are a sweet corner of YouTube, offering visual treats and step-by-step guides to mastering the art of pastry. From amateur home bakers to professional pâtissiers, these creators cover everything from the science of sourdough and the delicate layers of croissants to the artistic world of cake decorating and sugar work.
Viewers can learn essential techniques like tempering chocolate, making the perfect macaron, or troubleshooting a collapsed soufflé. Content often includes 'baking basics' for beginners, gluten-free and vegan alternatives, and elaborate challenges that push the boundaries of edible art. You'll also find reviews of kitchen gadgets and stand mixers to help you stock your baker's pantry.
Whether you are looking for a quick cookie recipe or a multi-tiered wedding cake tutorial, this category delivers. It celebrates the precision, patience, and creativity required in baking, turning complex recipes into accessible, mouth-watering reality.
Channels
PARIS CAKE DESIGNER
@PARISCAKEDESIGNER
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PARIS CAKE DESIGNER is Brazil’s go-to YouTube destination for professional cake decorating, offering step-by-step tutorials that transform home bakers into skilled cake artists. With over 1 million subscribers and 1,000+ videos, the channel shares proven recipes for fillings, frostings and structured cakes, plus cutting-edge techniques like hand-painted gold, gravity-defying shapes and viral designs such as the flower-vase cake. Every upload balances clear instruction for beginners with pro tips that boost sales for established confectioners, while constantly spotlighting crowd-pleasing flavors like grape chocolate, strawberry Nutella and gourmet sem-saída. Frequent free classes, product links and downloadable recipe packs create an end-to-end learning ecosystem that turns passion into profit.
Blends Brazilian taste preferences with global trends, offers recipes tested for hot/humid climates, and packages pro-level skills into short, monetizable tutorials supported by downloadable recipe packs and paid masterclasses.
Portuguese-speaking home bakers, cake entrepreneurs and decorators aged 18-55 who want to improve technique, increase sales and create Instagram-worthy cakes
Lorena Gontijo
@lorenagontijo
VÍDEOS TODOS OS DIAS SOBRE CONFEITARIA!
Frequently Asked Questions
What is the difference between baking soda and baking powder?
Baking soda (sodium bicarbonate) needs an acid (like lemon juice, buttermilk, or yogurt) to activate and create lift. Baking powder contains both the soda and the acid (usually cream of tartar), so it only needs moisture and heat to work. They are not interchangeable in most recipes without adjusting other ingredients.
Why did my cake sink in the middle?
Cakes often sink because of underbaking (the structure didn't set), opening the oven door too early (causing a temperature drop), or using too much leavening agent (rising too fast and then collapsing). using a kitchen scale to measure ingredients precisely can help prevent many of these issues.
Do I need a stand mixer to start baking?
No, a stand mixer is a luxury, not a necessity. Most batters and doughs can be mixed by hand with a whisk, spatula, or wooden spoon. A hand mixer is a cheaper alternative that works for creaming butter and sugar or whipping cream. Hand kneading bread dough is also a great way to learn the texture of the dough.
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